Recent Episodes
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Eating on the Road
Aug 1, 2023 – 45:23 -
Tales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!)
Jul 17, 2023 – 48:23 -
Toast to Canada Day: Indulging in the Tastes of the Great White North
Jul 1, 2023 – 48:52 -
Ultra Processed Food and other Sins
Jun 15, 2023 – 48:01 -
Flower Power
May 15, 2023 – 44:52 -
Let's Chaat
May 1, 2023 – 1:00:18 -
Salad Dressing & Pinot Grigio
Apr 15, 2023 – 37:27 -
Cheese
Apr 1, 2023 – 47:42 -
The Green Episode
Mar 15, 2023 – 44:43 -
Falafel and Grenadine
Mar 1, 2023 – 37:05 -
Appropriate...or Appropriation?
Feb 15, 2023 – 47:56 -
That's Amore
Feb 1, 2023 – 43:04 -
New Year & Holiday episode
Dec 16, 2022 – 42:00 -
Delicious Gifts for the Holidays
Dec 9, 2022 – 34:04 -
The Michelin Star
Nov 28, 2022 – 56:06 -
This Breakfast Sandwich is Delicious
Oct 28, 2022 – 50:13 -
Donair, Doner Kebab or Shwarma
Oct 21, 2022 – 53:53 -
The Hot Dog Episode
Sep 15, 2022 – 40:43 -
Italian Lesson: The Italian terms and words that are found in the world of food and drink.
Aug 11, 2022 – 48:45 -
Is Beer Toxic?
Jun 30, 2022 – 42:07 -
Wine Consultant: Beverly Crandon
Jun 23, 2022 – 48:16 -
BEST OF: Italian Ice Tea & Olives
Jun 17, 2022 – 47:58 -
Trevor Lui
Jun 9, 2022 – 56:10 -
BBQ Season is Open!
Jun 2, 2022 – 53:33 -
When dining goes wrong, and the silver lining.
May 26, 2022 – 48:52 -
French Lesson: The French terms and words that are found in the world of food and drink.
May 12, 2022 – 46:45 -
Mimosa & Omelette
May 5, 2022 – 43:06 -
Special Guest: Bob Blumer Part 2
Apr 28, 2022 – 26:10 -
Special Guest: Bob Blumer Part 1
Apr 21, 2022 – 32:45 -
Gold Medal Eating
Apr 14, 2022 – 52:03 -
This little Lamb went to market...
Apr 7, 2022 – 56:35 -
Olives!
Mar 31, 2022 – 45:04 -
All-You-Can't-Eat
Mar 17, 2022 – 41:04 -
Vodka and other sins
Mar 10, 2022 – 48:25 -
Deliciousness begins now!
Mar 1, 2022 – 29:47 -
Rebrand of our Podcast!
Mar 1, 2022 – 2:47 -
Mini: Yay or Nay Part II
Apr 29, 2021 – 22:49 -
Mini: Yay or Nay part I
Apr 15, 2021 – 34:28 -
78. Sambuca Episode
Apr 8, 2021 – 30:53 -
Mini: We are back and talking Tucci
Apr 1, 2021 – 25:38 -
77. Sazerac & Fenugreek
Feb 11, 2021 – 43:37 -
Mini 40: Food Journaling
Feb 4, 2021 – 23:45 -
Wine Part 2 with special guest: Loreto Grimaldi
Jan 28, 2021 – 51:56 -
76. The Honey Episode
Jan 21, 2021 – 46:20 -
Mini 39: Leftovers
Jan 7, 2021 – 28:10 -
75. New Year's Eve Episode
Dec 31, 2020 – 53:02 -
Mini 38. Festive Cocktail
Dec 17, 2020 – 25:10 -
74. Mistletoe Manhattan & Festive Lamb
Dec 10, 2020 – 37:59 -
Mini 37: "Lean" into Comfort Food
Dec 4, 2020 – 23:17 -
Mini 36: American Thanksgiving!
Nov 26, 2020 – 15:34
Recent Reviews
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SciencegrannyWhere are you?Okay so here is the truth. I am a super fan of the insomnia project, so of course when they took a break I searched for any of your other work and found “Eat and Drink”. I am a huge foodie and immediately fell in love. However I was so accustomed to hearing Marco’s voice I would fall asleep listening. This is okay with me, as I keep playing the podcast over and over until I actually hear the entire episode. I absolutely love Ali too. Please keep doing the podcasts it means more to me than you know.
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@nimakharraziMarco and Ali are like peanut butter and chocolateListening to these two is such a pleasure in my day. I look forward to every episode. They have so much fun. It’s like being in a room with two old friends giving each other the business. Laughing all the way. I absolutely recommend this show. 10/10! Wish I could give more stars. Must listen. Love. Love. Love.
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ToronteseEatHosts Marco and Ali share recipes for one dish and one cocktail in each episode. But this is more than a food and drink podcast. In addition to having years of experience in the restaurant industry and a genuine enthusiasm for world cuisine, both hosts are also professional comedians, and their banter is an important part of what makes the podcast entertaining.
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